Burgundy Creole Garlic bulbs have deep rose-coloured skin on them.
The skin on the cloves is burgundy coloured.
The garlic has moderate heat and full but mellow flavour.
It is good raw.
It belongs to the Creole sub-group of the Silverskin group of garlics, itself a subgroup of softneck garlics.
Storage Hints
Good storage, 7 to 8 months.