Burgundy Creole Garlic bulbs have deep rose-coloured skin on them. The skin on the cloves is burgundy coloured. The garlic has moderate heat and full but mellow flavour. It is good raw. It belongs to the Creole sub-group of the Silverskin group of garlics, itself a subgroup of softneck garlics. Storage Hints Good storage, 7…
Creole Garlic
Creole Garlic
Creole Garlic is a small subgroup of the Silverskin group of garlic. Silverskin, in turn, is a sub-group of softneck garlics. The group includes garlic varieties such as Creole Red, Ajo Rojo and Burgundy. These garlics are beautiful in appearance, with a mild but full taste. This makes them good for eating raw, though they…
Creole Red Silverskin Garlic
Creole Red Silverskin Garlic belongs to the Creole sub-group of the Silverskin group of garlics, itself a subgroup of softneck garlics. It has fewer cloves than others in the Creole Group such as Burgundy and Ajo Rojo, only 4 to 6 cloves, but they are larger cloves. The garlic has a strong and full but…
Morado Garlic
Morado Garlic has 10 to 12 cloves per bulb, tightly packed, with purplish-brown skin. The garlic has moderate heat. It belongs to the Creole sub-group of the Silverskin group of garlics, itself a subgroup of softneck garlics. Not the same as Morado Gigante garlic. History Notes From Spain. Language Notes “Morado” means “purple.”