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You are here: Home / Vegetables / Root Vegetables / Potatoes / Fingerling Potatoes / Buttercream Fingerling Potatoes

Buttercream Fingerling Potatoes

Buttercream Fingerling Potatoes have yellow-tan skin and yellow flesh.

They are 1 inch (2.5 cm) thick.

They cook up fluffy.

Cooking Tips

Buttercream Fingerling Potatoes are good boiled (but not overcooked), steamed or baked, but not good as a salad potato because the flesh cooks up too fluffy for it to hold together well.

Not for simmering.

This page first published: Jun 16, 2005 · Updated: May 18, 2018.

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‘It’s so beautifully arranged on the plate – you know someone’s fingers have been all over it.’ — Julia Child, commenting on nouvelle cuisine. (15 August 1912 – 12 August 2004)

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