Buttercream Fingerling Potatoes have yellow-tan skin and yellow flesh.
They are 1 inch (2.5 cm) thick.
They cook up fluffy.
Cooking Tips
Buttercream Fingerling Potatoes are good boiled (but not overcooked), steamed or baked, but not good as a salad potato because the flesh cooks up too fluffy for it to hold together well.
Not for simmering.