Fingerling Potatoes

Buttercream Fingerling Potatoes have yellow-tan skin and yellow flesh. They are 1 inch (2.5 cm) thick. They cook up fluffy. Cooking Tips Buttercream Fingerling Potatoes are good boiled (but not overcooked), steamed or baked, but not good as a salad potato because the flesh cooks up too fluffy for it to hold together well. Not…

Read More

Butterfinger Fingerling Potatoes are long, with ends curling in somewhat like a croissant. They will be about 2 1/2 inches long (6 cm) by 1 inch (2.5 cm) wide. They have thin, tan-coloured skin with some russetting. Inside, they have yellow flesh with good flavour. These are waxy potatoes. Cooking Tips Hold together well through long…

Read More

Purple Peruvian Potatoes are irregularly-shaped, knobbly, Fingerling potatoes, 2 inches (5 cm) long and 3/4 inch (2 cm) wide. They have glossy, thick, tough deep purple skin, and bright purple flesh. The potatoes have some tolerance to frost. Sometimes Purple Peruvian Potatoes left in the ground will grow again the next spring. These are floury…

Read More

Ratte are long fingerling potatoes with light-buff skin with some netting on it, and pale yellow flesh. They have good flavour hot or cold; to some people they taste almost nutty. They are popular with chefs in America. Each plant will produce about 62 potatoes weighing a total of 1 kg (about 2.2 pounds) in…

Read More

Red Thumb are fingerling potatoes, uniformly-shaped at 1 to 2 inches (2.5 to 5 cm) long, with smooth, bright red skin that is easily cleaned, and waxy, reddish-pinkish flesh. Early harvest. Cooking Tips Best roasted. Storage Hints Stores well.

Rose Finn Apple Potatoes are fingerling potatoes. They have thin, pink skin and deep yellow flesh. The tubers grow in clusters. These are waxy potatoes, with good, mellow flavour. Late harvest. In 2005, they started becoming popular with American restaurant cooks. Cooking Tips Good for both salads and roasting. Storage Hints Stores well.

Ruby Crescent fingerling potatoes have a pink skinned, uneven surface and a deep yellow flesh with red flushes. They are 1 (2.5 cm) inch wide by 3 inches (7.5 cm) long, with a firm texture and good flavour. Cooking Tips Good roasted and in salads. Roasting them gives them amazing taste and saves the grief…

Read More