Butterfinger Fingerling Potatoes are long, with ends curling in somewhat like a croissant. They will be about 2 1/2 inches long (6 cm) by 1 inch (2.5 cm) wide.
They have thin, tan-coloured skin with some russetting. Inside, they have yellow flesh with good flavour.
These are waxy potatoes.
Cooking Tips
Hold together well through long simmering, and in salads.
Storage Hints
Butterfinger Fingerling Potatoes store well.
Language Notes
Sometimes called “Peanut Potatoes.”