• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

CooksInfo

  • Home
  • Encyclopaedia
  • Kitchenware
  • Recipes
  • Food Calendar
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
×
Home » Dairy » Cheese » Semi-Firm Cheeses » Carrigaline Cheese

Carrigaline Cheese

Carrigaline Cheese Original

Carrigaline Cheese Original. Used with permission. © Carrigaline Farmhouse Cheese

Carrigaline Cheese (Original) is a semi-firm farmhouse cheese with a spongey-texture from the many small holes in it. It has a mellow, almost sweet taste.

They use pasteurized milk from their Freisian cows, and vegetarian rennet. The cheese is best aged at least 3 months.

It is sold in wheels of 200 g, 400 g and 1.8 kg sizes, as well as in slices and chunks, in supermarkets in Ireland, the United States, Europe, and in the UK.

It is coated in yellow wax, though it is sometimes coated in green wax for export to North America.

As of 2018, there are six flavoured versions of Carrigaline Cheese available besides the original: Beech-Smoked, Blueberry, Cranberry, Dillisk Seaweed, Garlic & Herb, and Truffle (Truffle was added in 2018).

Website: Carrigaline Farmhouse Cheese

Facebook: Carrigaline Farmhouse Cheese on Facebook

Carrigaline Cheeses on board

Carrigaline Cheeses on board. Used with permission. © Carrigaline Farmhouse Cheese

Cooking Tips

Carrigaline has an acidity level close to mozzarella cheese and thus melts well, becoming creamy when melted.

In addition to melting well, the flavoured versions (particularly beech-smoked and truffle) can add flavour notes to savoury dishes. Versions such as Blueberry and Cranberry could be tried grated into sweet dishes such as muffins.

History Notes

Carrigaline Cheese was created in 1987 in Carrigaline, County Cork, Ireland by Pat O’Farrell, 10 km (6 miles) south of Cork (the city.)

In the early 2000s, the company received under the LEADER programme (funded by the EU and the Irish government) 19,000 Euros in grants for capital investment, and over 15,000 £ (Irish) in grants for expanding their premises to produce Carrigaline Cheese.  This helped Pat and his wife, Ann, convert the farm from traditional mixed farming to dairy only, and focus on producing just Carrigaline Cheese.

Their eldest son, Padraig, has joined the company.

Carrigaline cheese makers. (L) Padraig O' Farrell (son), (R) Pat O' Farrell (founder)

Carrigaline cheese makers. (L) Padraig O’ Farrell (son), (R) Pat O’ Farrell (founder). Before 2022. Used with permission. Adrian O’Herlihy Photography

This page first published: Mar 8, 2005 · Updated: Feb 14, 2022.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2025· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Tagged With: Irish Cheeses, Irish Food

Primary Sidebar

Hi, I'm Skylar! This is a fake profile talking about how I switched to a paleo diet and it helped my eczema and I grew 4". Trust me, I'm an online doctor.

More about me →

Popular

  • E.D. Smith Pumpkin Purée
    E.D. Smith recipe for pumpkin pie
  • Libby's Pumpkin Pie
    Libby’s recipe for pumpkin pie
  • Pie crust
    Pie Crust Recipe
  • Smokey Maple Pepper Glaze for Ham
    Smokey Maple Pepper Glaze for Ham

You can duplicate your homepage's trending recipes section in the sidebar to reinforce the internal linking.

We no longer recommend using a search bar, newsletter form or category drop-down menu in the sidebar. See the Modern Sidebar post for details.

If the block editor is not narrower than usual, simply save the page and refresh it.

Search

    Today is

  • Dixie Cup Day
    Dixie Cups
  • Blue Cheese Dressing Day
    Blue cheese dressing in bottle
  • Corn Fritters Day
    Corn fritters

Footer

↑ back to top

About

  • About this site
  • Privacy Policy
  • Copyright enforced!
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Site

  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar

This web site generates income from affiliated links and ads at no cost to you to fund continued research · The text on this site is © Copyright.