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Home » Irish Cheeses

Irish Cheeses

Ardrahan Cheese

Ardrahan Cheese

Ardrahan cheese has a thin, crusty rind with a salty, nutty-taste. Inside the cheese is butter-coloured, with a texture something like camembert. As the cheese ages, it takes on a smokey, tangy flavour.

Carrigaline Cheese

Carrigaline Cheese Original

Carrigaline Cheese is a semi-firm farmhouse cheese with a spongey-texture from the many small holes in it. It has a mellow, almost sweet taste. It is made in County Cork, Ireland.

Cashel Blue Cheese

Cashel blue cheese

Cashel Blue Cheese is an Irish farmhouse blue cheese made from the pasteurized milk of Holstein-Friesian cows. It is thick and creamy, the colour of butter. 

Clonmore Cheese

Clonmore is an Irish cheese made from pasteurised goat’s milk and curdled with vegetarian rennet. It is a firm, white cheese with small holes in it sold coated in beige wax.

Coolea Cheese

Coolea Cheese

Coolea is an Irish Gouda-style cheese made from milk from Holstein and Freisian cows. It is sold in yellow-wax coated wheels.

Durrus Cheese

Durrus Cheese company headquarters

Durrus is an Irish, semi-soft cheese with a washed, yellowish-grey rind made from raw cow’s milk.

Killeen Farmhouse Cheese

Killeen Cheese is an Irish farmhouse cheese in the style of Gouda. Inside, it is firm, and cream-coloured with small holes. Versions are made with both raw and pasteurized milk.

Milleens Cheese

Milleens Cheese is a flat, round cheese with a wrinkled peach to orange-coloured. Inside, it is pale-yellow, and semi-firm to soft to liquid, with a spicy, unique aftertaste. As it ages, it develops a barnyard aroma.

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