A Chuck Eye Steak is made by a butcher by cutting a chuck eye roast into steaks. The meat is very flavourful, but can be chewy unless the right cooking methods are used.
Cooking Tips
Best braised, but you can try grilling, pan frying or barbequing them if you tenderize them first with a meat mallet — though they will still be a bit chewy.
Marinating won’t do much.