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Home » Meat » Beef » Beef Chuck » Chuck Steak » Chuck Eye Steak Boneless

Chuck Eye Steak Boneless

Requires braising or moist heat.

Some people who don’t mind a bit more elbow work at the table cutting through their steaks do grill, barbeque or pan fry this cut after marinating it.

The marinating really doesn’t do much of anything, however.

Language Notes

Sometimes confusingly called a “Beauty Steak”, which is also a synonym for Rib Eye Steak.

Other names

AKA: Boneless Chuck Filet Steak, Boneless Chuck Slices, Boneless Steak Bottom Chuck, Chuck Filet Steak, Chuck Tender Steak
Italian: Capello di prete
French: Jumeau
German: Falsches Filet
Spanish: Chingolo

This page first published: Feb 14, 2004 · Updated: Jun 11, 2018.

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Tagged With: Beef Steaks, Steak

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