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Home » Coriander Soup Recipe

Coriander Soup Recipe

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Coriander Soup Recipe

This is a recipe that requires fresh coriander, and lots of it. As such, it's a great way of using of the rest of a bunch of coriander that another recipe had you buy only to use 1 sprig of it.
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 35 minutes mins
Total Time 50 minutes mins
Course Lunch, Soups and Stews
Servings 2

Ingredients
  

  • 2 tablespoons Butter
  • 1 Onion small, chopped
  • 2 Potatoes medium, chopped
  • 2 oz Coriander fresh, chopped
  • 2 cups Vegetable Stock
  • ½ cup Milk

Instructions
 

  • Melt butter in a large saucepan; add potato and onion and cook until onion is softened but not brown.
  • Stir in half the coriander, then add the vegetable stock. Cook covered for 20 minutes until potato is tender.
  • In a blend or food processor, blend above mixture with the milk and the rest of the coriander.
  • Return to saucepan, heat through and season to taste.

Notes

Don't worry about having the full 2 oz / 40 g of coriander.
You can speed things along by having the stock heated before you add it to the soup mixture.
Tried this recipe?Let us know how it was!
This page first published: Sep 23, 2003 · Updated: Feb 1, 2021.

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Tagged With: Coriander, Milk, Vegetarian

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