Coriander Root © Denzil Green Many Asian cuisines, such as Thai, use the root of the coriander plant in their cooking. In some Asian cuisines, it’s the roots that cooks are after, and the leaves are just decoration. Cooking Tips The root is minced or ground and mixed into the recipe. Leave the “fine” roots…
Coriander
Chicken Enchiladas Recipe
Serve accompanied with guacamole on a bed of shredded lettuce and top the guacamole with a good dob of sour cream. Thin slices of radish and olives also dress it up.
Coriander Soup Recipe
This is a recipe that requires fresh coriander, and lots of it. As such, it’s a great way of using of the rest of a bunch of coriander that another recipe had you buy only to use 1 sprig of it.
Coriander
Coriander is a member of the carrot and parsley family. It can be used as both a spice, and an herb. When used as an herb, it is often referred to in North American English as “cilantro.” It is an annual plant that, left untended, can grow 1 to 3 feet tall (300 cm to…
Coriander Seeds
Coriander Seeds © Denzil Green If Coriander plants are allow to flower, and pass through a normal life cycle, they produce small, round crunchy seeds that taste totally different from the plant, which is used as an herb. And unlike fresh Coriander, which should be added at the end of cooking as its flavour will…