Milk

Almond Milk

This page first published: Jan 20, 2004 · Updated: Jul 4, 2020 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

Almond milk is a “milk-like” liquid that is made from water and almonds. The almonds are crushed, then soaked in water, then blended into the water, after which any remaining almond pulp is strained out leaving just the almond “milk.” It is sometimes given to invalids who might not be up to managing dairy yet,…

Tagged With: Milk

Aspargus Soup Recipe

This page first published: Oct 31, 2004 · Updated: Feb 1, 2021 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

This recipe is good for the day or two after you cook up asparagus, because it makes a delicious soup out of what we normally cast away — the woody ends and trimmings that we normally break off and toss in the compost bin.

Tagged With: Leeks, Milk, Soups, Vegetarian

Baked Cream Corn

This page first published: Apr 15, 2004 · Updated: Jan 11, 2021 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

This is an easy, yummy side dish: ends up sort of like cheezy scrambled egg with corn in it.

Tagged With: Corn, Creamed Corn, Milk

Coriander Soup Recipe

This page first published: Sep 23, 2003 · Updated: Feb 1, 2021 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

This is a recipe that requires fresh coriander, and lots of it. As such, it’s a great way of using of the rest of a bunch of coriander that another recipe had you buy only to use 1 sprig of it.

Tagged With: Coriander, Milk, Vegetarian

Corn Chowder Recipe

This page first published: Apr 1, 2001 · Updated: Feb 1, 2021 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

Ever feel like soup, and you have no broth or broth cubes to hand? Here is a quick and easy recipe that is perfect for those cold rainy days.

Tagged With: Bacon, Corn, Creamed Corn, Milk, Soups

Creamed Corn Recipe

This page first published: Aug 5, 2002 · Updated: Feb 1, 2021 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

Tinned cream corn suits most people just fine, but every once in a while it’s nice to make it from scratch. It’s an easy side dish, and easily presentable to guests when you have made it yourself.

Tagged With: Chiles, Corn, Corn Kernels, Jalapeno Peppers, Milk

Curried Parsnip Soup Recipe

This page first published: Dec 29, 2003 · Updated: Feb 1, 2021 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

The curry flavour really enhances the taste of the parsnip.

Tagged With: Milk, Parsnips, Soups

Custard Pie Surprise Recipe

This page first published: Nov 9, 2003 · Updated: Jan 19, 2021 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

Recipes with surprise attached to their name are legion — and often the surprise is lunch bag letdown. This one is truly worthy of its name.

Tagged With: Custard, Milk, Sauerkraut

Milk Cellar

This page first published: Jan 26, 2006 · Updated: Oct 26, 2020 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

A milk cellar was a cool cellar dedicated to storing dairy products. Ideally, the temperature of a milk cellar would be around 14 C (58 F). Some were made with dome-shaped roofs rising out of the ground; some would have a room constructed for living space on top. Others were more than just simple cellars….

Tagged With: Cooking Tools, Milk

Milk Day

This page first published: Jul 5, 2005 · Updated: Jan 6, 2021 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

The 11th of January is Milk Day. You can enjoy a tall, cool glass of your favourite kind of milk today, either plain, or maybe even flavoured — chocolate? strawberry? banana?

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Milk Frother

This page first published: Sep 22, 2010 · Updated: Oct 4, 2020 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

Milk can be frothed in several ways, and with different tools, but there are dedicated tools called milk frothers for accomplishing the task more easily. Frothed milk is used on specialty coffees such as cappuccino, breves, lattes and mochas; it can also be used on hot chocolate or cocoa in place of whipped cream, for…

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Oat Milk

This page first published: Jul 6, 2004 · Updated: Jul 4, 2020 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

Oat milk (aka oat drink) is a solution of water and finely ground oats. It has no real flavour, either pleasant or unpleasant. It thickens up in cooking, like cow’s milk. It can even be used in custards and cakes, mashed potatoes, etc. You can buy oat milk already made in stores. It is sold…

Tagged With: Milk, Oats

Parsley Sauce Recipe

This page first published: Oct 4, 2003 · Updated: Apr 9, 2019 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

Parsley Sauce is a simple, very old, honest English white sauce with parsley added for colour and freshness. It’s very good with fish and poached foods.

Tagged With: British, English, Milk, Parsley

Pumpkin Milk Shake Recipe

This page first published: Jan 4, 2004 · Updated: Jan 8, 2021 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

A delicious milk shake. You can make it any time of year, but of course the flavours call out autumn.

Tagged With: Hallowe'en, Milk, Pumpkins, Thanksgiving

Rice Milk

This page first published: Jun 20, 2004 · Updated: Jun 28, 2020 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

Rice milk is a white liquid that looks somewhat like milk, but which is made from water and cooked rice and has no dairy in it. The flavour is slightly-sweet from sugars naturally present in the rice.

Tagged With: Milk, Rice

Scald

This page first published: Aug 16, 2004 · Updated: Jun 24, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

“Scald” can mean a cooking technique, or a disease that hits fruit. In cooking, though usually used in reference to milk, it means to heat a liquid to a point where it’s just about to reach the boiling point. At this point, small bubbles will start to appear around the edges. There should also be…

Tagged With: Milk

Scalding Milk

This page first published: Jan 4, 2004 · Updated: Jun 24, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

Scalding milk is bringing milk to just below a boiling temperature, then removing it from the heat. It is no longer needed these days: older recipes would have you do it before the days of pasteurization. Some people, however, feel that scalding milk still serves a useful purpose — say, in bread recipes. They feel…

Tagged With: Milk

Soy Milk

This page first published: Feb 16, 2003 · Updated: Jul 4, 2020 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

Soy milk is a white liquid made from water and soy beans. There are different techniques of making it. In the Japanese way of making soy milk, uncooked soy beans are soaked in water overnight. In the morning they are drained, then mashed with some boiling water, so that they look like gloopy mashed potatoes….

Tagged With: Asian Food, Milk, Soybeans

Milk

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