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Home » Cornstarch Glaze for Bread or Rolls Recipe

Cornstarch Glaze for Bread or Rolls Recipe

Image of a chef holding a hot bowl

Cornstarch Glaze for Bread or Rolls Recipe

A beautiful glaze for bread or rolls.
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Bread

Ingredients
  

  • 4 tablespoons Water cold
  • ½ teaspoon Cornstarch

Instructions
 

  • Whisk together in a small saucepan, heat till just starting to boil.
  • Lower to a very slow simmer, and whisk frequently until thickened and opaque.

Notes

If you want to always have some on hand, double or triple the recipe and refrigerate. Use up within a few weeks. Brush on bread or rolls about 10 minutes before the baking time is up, and then once more about 3 minutes before you take them out of the oven.
Tried this recipe?Let us know how it was!
This page first published: Apr 9, 2004 · Updated: Nov 26, 2021.

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