• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

CooksInfo

  • Home
  • Encyclopaedia
  • Kitchenware
  • Recipes
  • Food Calendar
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
×
Home » Cornstarch Glaze for Bread or Rolls Recipe

Cornstarch Glaze for Bread or Rolls Recipe

Image of a chef holding a hot bowl

Cornstarch Glaze for Bread or Rolls Recipe

A beautiful glaze for bread or rolls.
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Bread

Ingredients
  

  • 4 tablespoons Water cold
  • ½ teaspoon Cornstarch

Instructions
 

  • Whisk together in a small saucepan, heat till just starting to boil.
  • Lower to a very slow simmer, and whisk frequently until thickened and opaque.

Notes

If you want to always have some on hand, double or triple the recipe and refrigerate. Use up within a few weeks. Brush on bread or rolls about 10 minutes before the baking time is up, and then once more about 3 minutes before you take them out of the oven.
Tried this recipe?Let us know how it was!
This page first published: Apr 9, 2004 · Updated: Nov 26, 2021.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2023· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Tagged With: Bread

Primary Sidebar

Search

    Today is

  • Lemon Chiffon Cake Day
    Lemon chiffon cake

Footer

↑ back to top

About

  • About this site
  • Privacy Policy
  • Copyright enforced!
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Site

  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar

This web site generates income from affiliated links and ads at no cost to you to fund continued research · The text on this site is © Copyright.