Name: Cornstarch Glaze for Bread or Rolls Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 tablespoons Water (cold); 1/2 teaspoon Cornstarch

Cornstarch Glaze for Bread or Rolls Recipe

A beautiful glaze for bread or rolls.

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Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Course Bread

Ingredients

4 tablespoons Water cold
½ teaspoon Cornstarch

Instructions

Whisk together in a small saucepan, heat till just starting to boil.
Lower to a very slow simmer, and whisk frequently until thickened and opaque.

Notes

If you want to always have some on hand, double or triple the recipe and refrigerate. Use up within a few weeks. Brush on bread or rolls about 10 minutes before the baking time is up, and then once more about 3 minutes before you take them out of the oven.

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