Toasted bread with lump crab meat. Cyclonebill / wikimedia / 2010 / CC BY-SA 2.0
If you’re a crab lover, this is a day when you won’t want to find yourself left out of the festivities (though a few crabs might rather give it a miss.)
Larger chunks of crabmeat work perfectly in pastas and salads. Small flakes are good in crabcakes, sauces, crab salad rolls, etc.
You may also wish to try kanikama: Japanese imitation crab sticks.
Treat yourself to a crab meal for dinner or a crabmeat sandwich for lunch, and learn about various types of crab.
