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Home » Creamed Spinach (2) Recipe

Creamed Spinach (2) Recipe

Image of a chef holding a hot bowl

Creamed Spinach (2) Recipe

For many people, a creamed spinach dish is often pivotal in getting them to give spinach another chance, after a childhood of being served boiled spinach out of a can.
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Vegetables

Ingredients
  

  • 1 ½ pound Spinach
  • 6 tablespoons Heavy Cream

Instructions
 

  • Wash and prepare the spinach (remove tough stems, etc.) Leave the water on the leaves (don't shake them off or drain them.)
  • Put them in a microwave safe bowl, sprinkle a bit more water on them, cover and zap on high for 2 minutes or until wilted.
  • Drain well, pressing any excess moisture out.
  • While the spinach is draining, put the cream in the microwave safe bowl, and zap it on high for a minute or so until it looks like it's about to boil. Stir in a pinch of salt, and a few dashes of either black pepper or ground nutmeg. Return the spinach to the bowl, stir it in, and zap in the microwave for another minute to warm.
  • Serve hot.

Notes

Instead of spinach, you can use another quick-cooking green such as beet leaves, etc.
Optional: add a tablespoon or 2 of grated Parmesan to the cream.
Tried this recipe?Let us know how it was!
This page first published: Aug 1, 2005 · Updated: Feb 1, 2021.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2023· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Tagged With: Christmas, Spinach, Thanksgiving

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