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Spinach

Asparagus Wreath Salad Recipe

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This asparagus salad is easy to make, but very sophisticated. It looks fantastic on the table or on a buffet table, particularly around Christmas time, too, as it resembles a wreath.

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Avocado & Shrimp Spinach Salad

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This avocado & shrimp salad is a fabulous rich-tasting salad, but lighter in calories than you would imagine. Serve with something off the grill, and perhaps another plainer, leafy salad.

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Baked Tuna, Zucchini and Spinach Pasta

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A really good baked pasta dish, with veggies in it.

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Blue Cheese Portobellos with Spinach

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This one recipe makes both the main course and the side salad! Nice chewy French or Italian bread works well for this. Toast bread wouldn’t cut it.

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Chèvre and Walnut Spinach Salad

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This is an easy, tasty salad with great colours, and it’s hearty enough that people won’t call it rabbit food.

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Coddled Eggs with Spinach Recipe

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This is a delicious baked egg, spinach and cheese dish. Serve for brunch, or for a light supper with a side salad.

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Creamed Spinach (1) Recipe

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For many people, a creamed spinach dish is often pivotal in getting them to give spinach another chance, after a childhood of being served boiled spinach out of a can.

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Creamed Spinach (2) Recipe

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For many people, a creamed spinach dish is often pivotal in getting them to give spinach another chance, after a childhood of being served boiled spinach out of a can.

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Eggs and Spinach Recipe

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This is a very nice supper dish.

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Egyptian Spinach

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Egyptian Spinach is an annual plant that grows 35 to 47 inches (90 to 120 cm) tall. The leaves will be leaves 2 1/3 to 4 inches (6 to 10 cm) long and 1 1/3 to 2 inches (3 1/2 to 5 cm) wide. The plant blooms with very small pale yellow flowers that are…

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Gorgonzola and Spinach Pasta

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Even though this is a white sauce, you will want a good hearty red wine to stand up to it.

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Grilled Eggplant and Feta Salad

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This salad looks as fantastic as it tastes; just looking at it, with the grilled veg, hummous, pine nuts, olive oil — makes you think of the Eastern Mediterranean.

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Grilled Eggs and Spinach Recipe

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This is like an eggs benedict. It is very flexible in terms of many of the ingredients you can use.

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Grilled Halloumi Cheese & Spinach Salad with Tapenade

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Halloumi is that miracle cheese that doesn’t melt when you heat it. This salad takes thick slices of that cheese, fries them up till golden brown, and serves them with a warmed tomato, lemon and olive sauce on top of spinach leaves.

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Herby Crusty Fish Recipe

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Good with mashed or plain boiled potatoes.

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Japanese Mustard Spinach

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Japanese Mustard Spinach is a leafy-green plant that can be used as a salad plant or potherb. It is actually not a mustard plant, nor a spinach, but it is a member of the larger Brassica family. There are many cultivars. The leaves can be harvested at any stage of growth. The more mature the…

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Malabar Spinach

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Malabar Spinach has a mild taste similar to spinach; thus, its name. The plant is perennial, but it can’t survive frost. Nor, though, will it bolt in the heat, as regular spinach does. It grows as though it were a vine, up to 6 to 14 feet (almost 2 to 4 metres) long. It has…

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New Zealand Spinach

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New Zealand Spinach resembles spinach and can be used like spinach, but is not actually related to spinach at all. The plant grows up to over 2 feet (60 cm) tall, and spreads out 2 to 3 feet (60 to 90 cm.) The leaves grow 1 to 6 inches (2 1/2 to 15 cm) long….

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Shirred Eggs with Spinach Recipe

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This recipe is, of course, a nod to Eggs Florentine. Unlike Eggs Florentine, however, it’s easier to get it to the table piping hot.

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Spinach

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Spinach © Denzil Green Spinach is a dark, leafy-green vegetable. When you are buying spinach fresh, look for small, narrow stems — this indicates the spinach is younger and therefore more tender. Make sure you wash fresh spinach really well to get all the sand and grit out, or everyone will be grinding their teeth…

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Spinach and Mushroom Frittata Recipe

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Very tasty, great for brunches.

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Spinach and Pomegranate Soup Recipe

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This soup will look beautiful with the contrast between the green of the spinach and the red of the pomegranate seeds sprinkled on top.

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Spinach and Tomato Baked Gnocchi

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A very, very morish dish. But go slowly at the table — those gnocchi are more filling that they first seem to be!

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Spinach Dahl

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A very tasty spinach side dish that will rival what you get in Indian restaurants.

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