A classic Pecan Pie recipe.
Bourbon Pecan Pie Recipe
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A classic Pecan Pie recipe.
Looks as great as it tastes.
This is a side-dish that you can make entirely in the microwave, making it ideal for times when your stove is already full-out committed — or just for times when you don’t want any pots or pans wash-up.
Squash stuffed with couscous — very nice!
A hearty, tasty rendition of Brussels Sprouts.
A good introduction to sprouts for those who are uncertain of them.
A dead-easy way to make bland cauliflower into an asked-for dish.
You can make these patties a day ahead and refrigerate, or even make ahead and freeze. Nice served with a salad made with watercress or rocket / arugula.
A rich soup, nice in small portions as a starter.
This is a real mid-Atlantic dish: British mincemeat meets North American cranberries, pecans and corn syrup. And it is really good.
Use as a garnish for meat. Serve it cold.
For many people, a creamed spinach dish is often pivotal in getting them to give spinach another chance, after a childhood of being served boiled spinach out of a can.
These roasted, carmelized root vegetables taste fantastic.
A wonderful fall soup.
A classic, old dessert.
A Thanksgiving side dish that is now traditional in America, though it remains relatively unknown in Canada. Putting marshmallows on sweet potatoes originated sometime in the 1920s.
You can make this up to a day ahead, and reheat at the last minute in the microwave.
You can make this a few hours ahead, and then reheat using a bit of milk or butter.
This is a very easy to make glaze for roast pork that tastes as good as many more complex glazes.