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Home » Thanksgiving

Thanksgiving

Bourbon Pecan Pie Recipe

Image of a chef holding a hot bowl

A classic pecan pie recipe.

Bread Sauce Recipe

Bread sauce in blue-handled serving bowl

For Thanksgiving or Christmas (or anytime), consider reviving an old tradition which has just about vanished completely — bread sauce. Bread sauce was always a classic accompaniment to pork or chicken.

Broccoli with Orange and Hazelnuts

Image of a chef holding a hot bowl

Looks as great as it tastes.

Brussels Sprout Purée with Chestnuts and Bacon

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This is a side-dish that you can make entirely in the microwave, making it ideal for times when your stove is already full-out committed — or just for times when you don’t want any pots or pans wash-up.

Butternut Squash and Couscous

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Squash stuffed with couscous — very nice!

Caramelized Brussels Sprouts with Bacon & Walnuts

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A hearty, tasty rendition of Brussels Sprouts.

Cheesy Brussel Sprouts Recipe

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A good introduction to sprouts for those who are Brussels sprouts hesitant.

Cheesy Cauliflower Cheese

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A dead-easy way to make bland cauliflower into an asked-for dish.

Chestnut Patties with Cranberry Sauce

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You can make these patties a day ahead and refrigerate, or even make ahead and freeze. Nice served with a salad made with watercress or rocket / arugula.

Chestnut Soup

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A rich soup, nice in small portions as a starter

Cranberry Mince Pie Recipe

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This is a real mid-Atlantic dish: British mincemeat meets North American cranberries, pecans and corn syrup. And it is really good.

Cranberry Relish Recipe

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Use as a garnish for meat. Serve it cold.

Cranberry Sauce (Light)

Cranberry Sauce (Light)

Cranberry Sauce should be healthy — after all, it’s cranberries! Most though are overloaded with a boatload of calories from added refined sugar — at a time of year, usually, when you’d rather use the calories up on so many other things.

Creamed Spinach (2) Recipe

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For many people, a creamed spinach dish is often pivotal in getting them to give spinach another chance, after a childhood of being served boiled spinach out of a can.

Dinner Rolls Recipe

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The actual work for these rolls will only take about 20 minutes. People will go mad for these classic dinner rolls.

Glazed Parsnips and Turnips

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These roasted, caramelized root vegetables taste fantastic.

Leek & Pumpkin Soup

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A wonderful fall soup.

Make-Ahead Mashed Potatoes

Make-Ahead Mashed Potatoes

Hands down the best-ever make-ahead recipe for mashed potatoes. Do not be afraid to serve these at Thanksgiving or Christmas, they are even better than regular mashed potatoes, and it’s one less vegetable side to have to worry about at the last minute.

Marlborough Pudding Recipe

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Marlborough Pudding is a classic, old English dessert that came over to America with the colonists.

Marshmallow Sweet Potatoes

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A Thanksgiving side dish that is now traditional in the U.S. Putting marshmallows on sweet potatoes originated sometime in the 1920s.

Mashed Sweet Potato with Parmesan

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You can make this up to a day ahead, and reheat at the last minute in the microwave.

Mushroom Bread Pudding Recipe

Mushroom pudding

A savoury mushroom puffed bread pudding side dish, also nice served with chicken or turkey as a change from stuffing.

Parsnip Mash

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You can make this a few hours ahead, and then reheat using a bit of milk or butter.

Pork Glaze (Simple) Recipe

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This is a very easy to make glaze for roast pork that tastes as good as many more complex glazes.

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