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Home » Beverages » Alcohol » Liqueurs » Crème de Noyau

Crème de Noyau

A liqueur based on the kernels on certain fruits, such as peaches or cherries.

If this sounds odd, remember that peaches and cherries are closely related to almonds, and so have a lot of flavour that can be extracted.

Literature & Lore

Noyau is a French word meaning “kernel, pit or core”. It is closely related to the French word “noix” (nut), as the concepts are similar.

Other names

French: Crème de Noyau

This page first published: Dec 26, 2003 · Updated: May 9, 2018.

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Tagged With: Crèmes, French Liqueurs, Walnuts

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