Creole Red Silverskin Garlic belongs to the Creole sub-group of the Silverskin group of garlics, itself a subgroup of softneck garlics. It has fewer cloves than others in the Creole Group such as Burgundy and Ajo Rojo, only 4 to 6 cloves, but they are larger cloves.
The garlic has a strong and full but not overly hot taste.
It is good raw, though it also retains its flavour well when cooked.
Creole Red Silverskin Garlic is popular in Louisiana.
Storage Hints
Stores well.