Crystal Potatoes are oval, with white flesh.
They are good for processing into potato chips (aka crisps in the UK.)
They are not currently (2006) grown commerically.
History Notes
Crystal Potatoes were developed by Robert H. Johansen at North Dakota State University in Fargo, North Dakota, from a cross between Cascade potatoes and a potato referred to as “ND7196-18.”
During development, the potato was referred to as “ND8891-3.”
Released 1980.