Dakota Pearl are round, uniformly-shaped, potatoes with smooth, pale yellow skin and off-white flesh.
They are waxy potatoes.
They are also marketed as good for commercial processing into potato chips (aka crisps in the UK.)
History Notes
Dakota Pearl Potatoes were developed by North Dakota State University in Fargo, North Dakota in 1984 from a cross between two potatoes referred to as “NA ND1118” and “ND944-6.”
During development, it was referred to as “ND2676-10.”
Released 1999.