Ebi This page first published: Jun 29, 2004 · Updated: Jun 22, 2018 · by CooksInfo. Copyright © 2021 · This post may contain affiliate links · This blog generates income via ads · Ebi is a Japanese shrimp sashimi dish. To make it, shrimp are boiled, then cleaned and split open. The variety of shrimp called “Northern Shrimp” is usually used in Japan, though in North America other types of shrimp may be used.
Ebi is a Japanese shrimp sashimi dish. To make it, shrimp are boiled, then cleaned and split open. The variety of shrimp called “Northern Shrimp” is usually used in Japan, though in North America other types of shrimp may be used.
