To make it, shrimp are boiled, then cleaned and split open.
The variety of shrimp called “Northern Shrimp” is usually used in Japan, though in North America other types of shrimp may be used.
Other names
Japanese: Ebi
To make it, shrimp are boiled, then cleaned and split open.
The variety of shrimp called “Northern Shrimp” is usually used in Japan, though in North America other types of shrimp may be used.