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Home » Eggs and Spinach Recipe

Eggs and Spinach Recipe

Image of a chef holding a hot bowl

Eggs and Spinach Recipe

This is a very nice supper dish.
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Eggs, Main Course

Ingredients
  

  • 1 Onion
  • 3 tablespoons Butter
  • 1 pound Spinach fresh
  • 6 Eggs
  • Salt
  • Ground Pepper

Instructions
 

  • Scoop the butter into a frying pan, and set it over low heat to start melting.
  • Meanwhile, peel and chop the onion relatively finely.
  • Crank up the heat a bit on the frying pan, and add the onion in.
  • While the onion is sautéing, wash the spinach, shake off excess water, then chop it up roughly.
  • When the onion is starting to get translucent, add the spinach and raise the heat on medium. Continue sautéing until the spinach first wilts and gives up its water, and then the water evaporates away. Spread the spinach out evenly in the pan, then make six nests for the eggs. Crack 1 egg into each nest. Cook until the egg whites are covered. (You may cover the pan if you wish the yolks to cook better and faster.)
  • Serve hot.

Notes

Optional: when you crack the eggs in, sprinkle each with a bit of dried red pepper flake, or chilli powder.
Tried this recipe?Let us know how it was!
This page first published: Jun 27, 2005 · Updated: Jan 20, 2021.

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Tagged With: Spinach, Turkish

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