Feta and Zucchini Fritters Recipe
A tasty way to use up zucchini. Excellent for freezing.
- Grate zucchini and drain and pat dry in paper towel.
- In a largish bowl, mix the zucchini with any herbs you want to use, the garlic, egg, flour and salt.
- Form in patties (about 15) and fry in the olive oil until golden.
Add some dried herbs, such as basil and parsley, to flavour.