Feta and Zucchini Fritters Recipe
A tasty way to use up zucchini. Excellent for freezing.
Grate zucchini and drain and pat dry in paper towel.
In a largish bowl, mix the zucchini with any herbs you want to use, the garlic, egg, flour and salt.
Form in patties (about 15) and fry in the olive oil until golden.
Add some dried herbs, such as basil and parsley, to flavour.
Courses Savoury Fritters and Patties