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Home » Finadene Sauce (for meat)

Finadene Sauce (for meat)

Image of a chef holding a hot bowl

Finadene Sauce (for meat)

This is a dipping sauce to serve with barbequed meat at the table.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Barbeque, Sauces
Servings 1 cups

Ingredients
 
 

  • 3 Lemons juiced
  • 1 Onion minced
  • 3 Jalapeno Peppers seeds removed, minced
  • ⅓ cup Soy Sauce

Instructions
 

  • Wash hands with soap and water; ensure worksurface is clean.
  • Wash then juice lemons, put juice in a mixing bowl or large measuring jug.
  • Wash, then peel and mince onion; add to mixing bowl.
  • Wash, then seed and mince pepper; add to mixing bowl.
  • Add soy sauce to mixing bowl.
  • Mix all ingredients together.
  • You can store in a covered container in the fridge for up to a week.

Notes

You can use only 2 peppers if you want it milder, or up to 6 if you want to crank up the "zip". If you want, you can use small birds eye chile peppers instead.
Best made several hours or a day ahead, so flavours can marry.

Directions in this recipe follow the Safe Recipe Style Guide .
Tried this recipe?Let us know how it was!

See also: Barbeque sauce

This page first published: Mar 30, 2004 · Updated: Feb 11, 2021.

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Tagged With: Barbeque Sauce

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