Finadene Sauce (for meat)
This is a dipping sauce to serve with barbequed meat at the table.
Ingredients
- 3 Lemons juiced
- 1 Onion minced
- 3 Jalapeno Peppers seeds removed, minced
- ⅓ cup Soy Sauce
Instructions
- Wash hands with soap and water; ensure worksurface is clean.
- Wash then juice lemons, put juice in a mixing bowl or large measuring jug.
- Wash, then peel and mince onion; add to mixing bowl.
- Wash, then seed and mince pepper; add to mixing bowl.
- Add soy sauce to mixing bowl.
- Mix all ingredients together.
- You can store in a covered container in the fridge for up to a week.
Notes
You can use only 2 peppers if you want it milder, or up to 6 if you want to crank up the "zip". If you want, you can use small birds eye chile peppers instead.
Best made several hours or a day ahead, so flavours can marry.
Directions in this recipe follow the Safe Recipe Style Guide .
Directions in this recipe follow the Safe Recipe Style Guide .
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See also: Barbeque sauce