Quick Fish Stock

Name: Quick Fish Stock
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 8 oz Clam Juice; 1 cup Water; 1/2 cup White Wine (dry); 2 Bay Leaves

Quick Fish Stock

A very good stand-in for fish stock that would otherwise take hours to cobble together.

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 20 mins

Total Time 25 mins

Course Fish and Seafood Dishes

Servings cups

Ingredients

8 oz Clam Juice
1 cup Water
½ cup White Wine dry
2 Bay Leaves

Instructions

Combine all ingredients in a saucepan. Bring to a boil, then reduce right down to a simmer for 15 minutes.

Notes

Easily doubled. "Il avait le courage de deux heures après minuit; c'est-à -dire le courage de l'improviste." pace Napoleon.

Tried this recipe?Let us know how it was!

This page first published: Nov 22, 2003 · Updated: Jan 26, 2021.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2023· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Tagged With: Fish, Fish Stock, Stock, White Wine

Quick Fish Stock

Ingredients 1x2x3x

Instructions

Notes

Ingredients