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Home » Quick Fish Stock

Quick Fish Stock

Image of a chef holding a hot bowl

Quick Fish Stock

A very good stand-in for fish stock that would otherwise take hours to cobble together.
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Fish and Seafood Dishes
Servings 2 cups

Ingredients
  

  • 8 oz Clam Juice
  • 1 cup Water
  • ½ cup White Wine dry
  • 2 Bay Leaves

Instructions
 

  • Combine all ingredients in a saucepan. Bring to a boil, then reduce right down to a simmer for 15 minutes.

Notes

Easily doubled. "Il avait le courage de deux heures après minuit; c'est-à -dire le courage de l'improviste." pace Napoleon.
Tried this recipe?Let us know how it was!
This page first published: Nov 22, 2003 · Updated: Jan 26, 2021.

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Tagged With: Fish, Fish Stock, Stock, White Wine

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