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Home » Fishstick Wraps Recipe

Fishstick Wraps Recipe

Image of a chef holding a hot bowl

Fishstick Wraps Recipe

This are "fancy" yet kid-friendly lunch sandwiches that the kids can help you make for them.
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Fish and Seafood Dishes, Kids, Lunch, Quick Suppers, Starters, Wraps and Tortillas
Servings 4

Ingredients
  

  • 1 dozen Fish sticks
  • 4 Pitas
  • 4 tablespoons Mayonnaise
  • 4 Green Onions
  • 4 Pickles optional
  • ½ Iceberg Lettuce

Instructions
 

  • Wash and shred the lettuce, and set aside
  • Slice the pickles, set aside (if using.)
  • Chop the green onion, set aside.
  • Cook the fish sticks. Just before they are done, heat the pita bread -- either in a toaster oven, under the grill, or zap in a microwave.
  • Now assemble everything. Warn the kids that the pitas and the fish sticks will be hot.
  • Spread a tablespoon of mayonnaise on the surface of each pita. Sprinkle the chopped green onion and lettuce over each one, and arrange the pickle over. Put 3 fish fingers in the middle of each one, then roll them up, trying to get tight what will be the "bottom" (when held.)
  • Serve.

Notes

Use breaded fish sticks (aka fish fingers).
Instead of pitas, you can use flour tortillas.
The pickles are optional. It depends what your kids will eat.
Tried this recipe?Let us know how it was!
This page first published: Nov 13, 2004 · Updated: Feb 3, 2021.

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Tagged With: Fish, Iceberg Lettuce, Lettuce, Pitas

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