Flour Corn This page first published: Apr 16, 2004 · Updated: Jun 14, 2018 · by CooksInfo. Copyright © 2020 · This post may contain affiliate links · This blog generates income via ads · Flour Corn kernels have a very large endosperm, giving them a lot of starch, and making them soft and easily breakable. It’s not grown much anymore. Indians used to grind it for flour.
Flour Corn kernels have a very large endosperm, giving them a lot of starch, and making them soft and easily breakable. It’s not grown much anymore. Indians used to grind it for flour.
