Flour Corn Flour Corn kernels have a very large endosperm, giving them a lot of starch, and making them soft and easily breakable. It’s not grown much anymore. Indians used to grind it for flour.
Flour Corn kernels have a very large endosperm, giving them a lot of starch, and making them soft and easily breakable. It’s not grown much anymore. Indians used to grind it for flour.
