• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

CooksInfo

  • Home
  • Encyclopaedia
  • Kitchenware
  • Recipes
  • Food Calendar
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
×
Home » Corn Flours

Corn Flours

Cornmeal

Cornmeal © Denzil Green Cornmeal is a very coarse meal made from certain types of sweet corn. To make cornmeal, corn kernels are removed from the cobs, dried, then ground coarsely. The corn used is usually Dent Corn. The Cornmeal may be white, yellow or blue, depending on the cultivar of Dent Corn used. The…

Read More

Cornstarch

Cornstarch © Denzil Green Cornstarch (called “cornflour” in the UK) is a fine smooth white powder, not yellow at all, made from the very centre of dried corn kernels (the “endosperms.”) It has twice the thickening oomph that wheat flour does, but it can also have the same starchy taste as flour unless it is…

Read More

Flour Corn

Flour Corn kernels have a very large endosperm, giving them a lot of starch, and making them soft and easily breakable. It’s not grown much anymore. Indians used to grind it for flour.

Primary Sidebar

Search

    Today is

  • Cocktail Day
    Cocktails
  • Chocolate Covered Raisins Day

Footer

↑ back to top

About

  • About this site
  • Privacy Policy
  • Copyright enforced!
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Site

  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar

This web site generates income from affiliated links and ads at no cost to you to fund continued research · The text on this site is © Copyright.