Inside, the apples have yellow, crisp flesh with a sweet but astringent taste. Some people detect a trace of nuts in the taste.
Garnet Applecrabs ripen in late October.
Good for canning and jelly, also okay for juicing.
Some like it for fresh-eating.
Store for up to 12 weeks.
Garnet Applecrabs were developed by a WJ Boughen at Valley River, Manitoba, Canada from a Yellow Siberian Crab tree. Introduced 1930.