Green Flageolet Beans are grown for use as a dried bean.
They have a very pale pastel green colour, and a creamy texture when cooked.
Cooking Tips
Simmer 1 hour; pressure-cook soaked beans for 15 to 20 minutes.
Substitutes
White Kidney Beans.
Equivalents
1 cup uncooked, dried = 2 1/4 cups, cooked.
History Notes
Green Flageolet Beans were developed in Brittany, France in the 1800s.