• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

CooksInfo

  • Home
  • Encyclopaedia
  • Kitchenware
  • Recipes
  • Food Calendar
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
×
Home » Beverages » Tea » Green Tea » Kamairi-Cha Tea

Kamairi-Cha Tea

Unlike Sencha tea, leaves for Kamairi-Cha are not steamed first. They are toasted in pans in heat of up to 575 F / 300 C, shaken often.

It tastes very much like Chinese green tea.

It is available as leaves or pellets.

Sechibaru and Ureshino in southern Japan are well-known for their Kamairi-cha.

Cooking Tips

Heat the teacups.

Put tea and water into pot. For 5 servings, use 10 g (3 teaspoons) of tea and 2 oz (60 ml) of water (sic.)

Allow to cool a bit; serve.

Language Notes

Kamairi-cha means “pan-fired tea.”

Other names

Japanese: Kamairi-Cha

This page first published: Feb 26, 2005 · Updated: May 6, 2018.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2022· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Tagged With: Green Tea, Japanese, Japanese Food

Primary Sidebar

Search

    Today is

  • Rum Day
    Various types of rum in bottles
  • Palio of The Contrade

Footer

↑ back to top

About

  • About this site
  • Privacy Policy
  • Copyright enforced!
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Site

  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar

This web site generates income from affiliated links and ads at no cost to you to fund continued research · The text on this site is © Copyright.