The berries are large, about ⅓ oz (10 g) in weight.
The longish, glossy black berries are firm with a mild blackberry taste. They can be tart if not allowed to fully ripen.
History Notes
Karaka Black berries were developed by HortResearch in New Zealand, who hold the rights to it, from a cross between two berries referred to as “M103” and “N71.”