Katsuobushi Dashi Recipe

Name: Katsuobushi Dashi Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 cups Water; 1/2 cup Bonito Tuna Flakes

Katsuobushi Dashi Recipe

Katsuobushi Dashi is a simple Japanese stock recipe, based on dried flakes of tuna.

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Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Course Fish and Seafood Dishes

Ingredients

4 cups Water
½ cup Bonito Tuna Flakes

Instructions

Bring water to boil in a pan over medium heat.
When the water is getting ready to boil, add the tuna flakes.
When it does start to boil, remove the heat. Strain out and discard the tuna flakes.

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This page first published: Jan 19, 2005 · Updated: Jan 26, 2021.

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Tagged With: Dashi, Fish Stock, Japanese, Stock