• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

CooksInfo

  • Home
  • Encyclopaedia
  • Kitchenware
  • Recipes
  • Food Calendar
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
×
Home » Vegetables » Root Vegetables » Potatoes » Floury Potatoes » King Edward Potatoes

King Edward Potatoes

King Edwards are long, oval, floury potatoes with pinkish skins and a creamy white flesh. The eyes on the potato are white and red.

Above ground, the plant produces purple flowers with white tips.

In Australia, they are grown mainly in southern Tasmania.

Cooking Tips

Good for mashing and baking and making gnocchi. Not good for boiling, salads or for steaming.

History Notes

King Edward Potatoes were developed in Britain; released 1902.

This page first published: Dec 3, 2003 · Updated: May 18, 2018.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2023· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Tagged With: British Potatoes, Floury Potatoes

Primary Sidebar

Search

    Today is

  • Lemon Chiffon Cake Day
    Lemon chiffon cake

Footer

↑ back to top

About

  • About this site
  • Privacy Policy
  • Copyright enforced!
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Site

  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar

This web site generates income from affiliated links and ads at no cost to you to fund continued research · The text on this site is © Copyright.