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Home » Kombu Dashi Recipe

Kombu Dashi Recipe

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Kombu Dashi Recipe

Kombu Dashi is a simple Japanese stock based on seaweed. It is often used with meat or fish dishes.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Fish and Seafood Dishes

Ingredients
  

  • 4 cups Water
  • Kombu

Instructions
 

  • Use a piece of kombu seaweed about 6 inches (15 cm) long.
  • Wipe any dirt off the seaweed, but don't try to wipe off the white powder on it: the powder adds flavour to the stock. Put water and the seaweed in a pot, and let soak for up to two hours.
  • Over low heat, bring seaweed and its soaking water to the point where it is just about to start boiling. Remove the pot from the heat, and strain out the seaweed.
  • You can discard the seaweed, or use it in a stir-fry or in a vegetable dish.
Tried this recipe?Let us know how it was!
This page first published: Jan 19, 2005 · Updated: Jan 26, 2021.

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Tagged With: Dashi, Japanese, Seaweed, Stock

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