Lamb Blade Chops are an inexpensive cut from the back of the shoulder blade of a lamb, right where the ribs start.
It contains part of the blade and back bones, and is moderately streaked with fat.
Cooking Tips
For broiling (aka grilling in the UK), grilling (aka BBQing outside the US) or pan-frying.
The chops can also be breaded and baked, or cut up for stir-fries and curries.