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You are here: Home / Meat / Sheep / Lamb / Lamb Fore End / Lamb Saratoga Roll

Lamb Saratoga Roll

Lamb Saratoga Roll is a boneless, rolled up lamb cut from the centre area between the shoulder blades.

It contains a good deal of rib eye muscle, and a reasonable amount of marbling, so it is quite tender.

Small ones can weigh about 1 pound (450g) each; large ones 5 to 8 pounds (2 1/2 to 3 1/2 kg.)

Lamb Saratoga Chops can be cut from it.

Cooking Tips

For roasting.

This page first published: Jun 21, 2005 · Updated: Jun 11, 2018.

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