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Home » Meat » Sheep » Lamb » Lamb Fore End » Lamb Saratoga Roll

Lamb Saratoga Roll

Lamb Saratoga Roll is a boneless, rolled up lamb cut from the centre area between the shoulder blades.

It contains a good deal of rib eye muscle, and a reasonable amount of marbling, so it is quite tender.

Small ones can weigh about 1 pound (450g) each; large ones 5 to 8 pounds (2 ½ to 3 ½ kg.)

Lamb Saratoga Chops can be cut from it.

Cooking Tips

For roasting.

Other names

AKA: Lamb Chuck Eye Roast, Lamb Shoulder Eye Roast Boneless

This page first published: Jun 21, 2005 · Updated: Jun 11, 2018.

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