Lamb Shoulder Roast is an inexpensive cut of lamb from the upper section of the front two legs.
It is somewhat fattier than some other cuts of lamb. It is considered by some to be a tasty cut of lamb, but it can be tricky to carve around the shoulder bone.
Cooking Tips
Lamb Shoulder Roast can be roasted, braised or pot-roasted.
If roasting, don’t overcook or it may toughen on you, despite the fat.