Lamb Valentine Steak is a double lamb loin chop, boneless, and trimmed so just a little fat is left on the two sides.
Unlike double lamb loin chops, the ends are not tucked to form a circle.
The “steak” will be about 1 ½ inches (3 ½ cm) thick, and will contain meat from the eye of loin and tenderloin section, as well as two T-bones.
Cooking Tips
For frying, baking, broiling (aka grilling in the UK), grilling (aka BBQ outside the US) or roasting.
Language Notes
It is named “Valentine” because it ends up somewhat heart-shaped (as in cartoon Valentine’s heart, rather than an actual lamb heart.)