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Home » Maple Icing Recipe

Maple Icing Recipe

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Maple Icing Recipe

This is a butter-based icing for cakes, deriving its flavour from real maple syrup, rather than artificial maple flavouring. Very sweet, as you are adding sugar to sugar!
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Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Desserts and Sweets

Ingredients
  

  • 2 tablespoons Butter
  • 2 cups Icing Sugar
  • 6 tablespoons Maple Syrup

Instructions
 

  • Put the butter in a deep mixing bowl, and cream it with electric hand-mixers. Gradually add ½ the icing sugar, beating well.
  • Then add the remaining icing sugar a bit at a time, alternating with a tablespoon each time of the maple syrup.
  • You may not need all 6 tablespoons of the maple syrup.
Tried this recipe?Let us know how it was!
This page first published: Jun 24, 2006 · Updated: Jan 19, 2021.

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Tagged With: Cookies, Icing and Frosting, Maple Syrup

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