A rich rice pudding, whose taste is lightened by the addition of lemon.
This is a butter-based icing for cakes, deriving its flavour from real maple syrup, rather than artificial maple flavouring. Very sweet, as you are adding sugar to sugar!
This recipe is for 1 serving, but is easily multiplied. It makes a very quick and simple but delicious and satisfying pudding.
A lower-fat but still yummy version of an English classic dessert.