The term “Marseille Vanilla” is an in-joke amongst cooks. It means garlic.
The joke is that garlic is used to such an extent in cooking in Marseille, France, that they might almost be using it in their desserts.
The term “Marseille Vanilla” is an in-joke amongst cooks. It means garlic.
The joke is that garlic is used to such an extent in cooking in Marseille, France, that they might almost be using it in their desserts.