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You are here: Home / Vegetables / Root Vegetables / Garlic / Marseille Vanilla

Marseille Vanilla

This page first published: Jan 25, 2006 · Modified: Jun 2, 2018 · by CooksInfo. Copyright © 2019

The term “Marseille Vanilla” is an in-joke amongst cooks. It means garlic.

The joke is that garlic is used to such an extent in cooking in Marseille, France, that they might almost be using it in their desserts.

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Other names

French: Vanille de Marseille

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‘There are times when only mashed potato will do.’ — Nigella Lawson (6 January 1960 – )

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