Matelote Sauce is made from red wine, butter, flour, shallots, sugar, salt and coarsely-ground black pepper. It is served warm, and should not be too thick.
It is often served with eel.
Language Notes
Means “fish stew sauce.”
Home » Condiments » Sauces » French Sauces » Matelote Sauce
This page first published: · Updated: .
This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2026· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.
This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2026· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.
Tagged With: French Sauces