Name: Mint Sauce Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 2 tablespoons Water (boiling); 1 tablespoon Brown Sugar; handful Mint (leaves, chopped finely); 10 tablespoons Vinegar

Mint Sauce Recipe

This just takes 5 minutes to make! Note, this is a pouring sauce, not a thick jelly.

Print Recipe

Prep Time 5 mins

Total Time 5 mins

Course Sauces

Ingredients

2 tablespoons Water boiling
1 tablespoon Brown Sugar
handful Mint leaves, chopped finely
10 tablespoons Vinegar

Instructions

Put a kettle of water on to boil.
Meanwhile, chop up your mint leaves, set aside.
In a bowl, stir the brown sugar into the 2 tablespoons of boiling water to dissolve the sugar. Then add the mint leaves, the vinegar, stir again, then just let set for a few hours in fridge or on counter for the flavours to develop.

Notes

For vinegar, use in order of preference: malt vinegar, white wine vinegar, white vinegar.

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