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You are here: Home / Recipes / Sauce Recipes / Mint Sauce Recipe

Mint Sauce Recipe

Mint Sauce Recipe

This just takes 5 minutes to make! Note, this is a pouring sauce, not a thick jelly.
Print Recipe
Prep Time 5 mins
Total Time 5 mins
Course Sauces

Ingredients
  

  • 2 tablespoons Water boiling
  • 1 tablespoon Brown Sugar
  • handful Mint leaves, chopped finely
  • 10 tablespoons Vinegar

Instructions
 

  • Put a kettle of water on to boil.
  • Meanwhile, chop up your mint leaves, set aside.
  • In a bowl, stir the brown sugar into the 2 tablespoons of boiling water to dissolve the sugar. Then add the mint leaves, the vinegar, stir again, then just let set for a few hours in fridge or on counter for the flavours to develop.

Notes

For vinegar, use in order of preference: malt vinegar, white wine vinegar, white vinegar.
Tried this recipe?Let us know how it was!
This page first published: Nov 29, 2003 · Updated: Apr 9, 2019.

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Tagged With: British, English, Mint

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