Mint Sauce Recipe
This just takes 5 minutes to make! Note, this is a pouring sauce, not a thick jelly.
Put a kettle of water on to boil.
Meanwhile, chop up your mint leaves, set aside.
In a bowl, stir the brown sugar into the 2 tablespoons of boiling water to dissolve the sugar. Then add the mint leaves, the vinegar, stir again, then just let set for a few hours in fridge or on counter for the flavours to develop.
For vinegar, use in order of preference: malt vinegar, white wine vinegar, white vinegar.