• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

CooksInfo

  • Home
  • Encyclopaedia
  • Kitchenware
  • Recipes
  • Food Calendar
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
×
Home » Dairy » Cheese » Soft Cheeses » Mizithra Cheese (Fresh)

Mizithra Cheese (Fresh)

Fresh Mizithra

Fresh Mizithra. Grongar / 2010 / flickr / CC BY 2.0

Fresh Mizithra is a Greek cheese made from the sheep’s milk whey leftover from making cheeses such as Feta and Kefalotiri. The whey is enriched with whole sheep’s milk or whole goat’s milk.

It is similar to ricotta in look and feel. Like ricotta, it is soft and creamy, but it is drier than ricotta, giving it more of a cottony feel. It also has more flavour than ricotta.

The cheese is not salted, and not meant to be aged, and is very perishable. It’s not really exported from Greece.

There is a version of Mizithra which is salted, and aged.

See also: Aged Mizithra

Cooking Tips

Mizithra cheese (fresh) is often served with a sweetener such as honey for breakfast. It is also good in cooked dishes.

Substitutes

Cottage cheese, ricotta.

Language Notes

Mizithra may also be transliterated into English as “Myzithra” with a “y.”

This page first published: Jun 27, 2004 · Updated: Apr 18, 2022.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2023· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Tagged With: Greek Cheeses

Primary Sidebar

Search

    Today is

  • Iced Tea Day
    Iced tea with lemon
  • Herbs & Spices Day
    Herbs and spices in bowls

Hi, I'm Skylar! This is a fake profile talking about how I switched to a paleo diet and it helped my eczema and I grew 4". Trust me, I'm an online doctor.

More about me →

Popular

  • E.D. Smith Pumpkin Purée
    E.D. Smith recipe for pumpkin pie
  • Libby's Pumpkin Pie
    Libby’s recipe for pumpkin pie
  • Pie crust
    Pie Crust Recipe
  • Smokey Maple Pepper Glaze for Ham
    Smokey Maple Pepper Glaze for Ham

You can duplicate your homepage's trending recipes section in the sidebar to reinforce the internal linking.

We no longer recommend using a search bar, newsletter form or category drop-down menu in the sidebar. See the Modern Sidebar post for details.

If the block editor is not narrower than usual, simply save the page and refresh it.

Footer

↑ back to top

About

  • About this site
  • Privacy Policy
  • Copyright enforced!
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Site

  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar

This web site generates income from affiliated links and ads at no cost to you to fund continued research · The text on this site is © Copyright.