- In a small sauce pot, mix all the ingredients up to and including the 2 tablespoons of mint. Put on stove, bring to a boil, let boil for 1 minute then remove from heat.
- Remove from heat, let cool.
- When cool, whisk in the yoghurt and the remaining tablespoon of fresh mint.
Makes 250 ml / 1 cup. There are 6 Weight Watchers PointsPlus® in total in the recipe. Suggested serving size is 3 tablespoons (45 ml / 1 1/2 oz) per person, which is 1 point per serving. Half a cup (125 ml / 4 oz) is only 3 points, so you can really go crazy on this sauce.
Sweetening with a few drops of liquid stevia instead of sugar makes it 1 point per 4 tablespoons.
* Weight Watchers Points™ calculated by CooksInfo.com. Not endorsed by Weight Watchers® International, Inc, which is the owner of the Points® registered trademarks.