This banana bread is so tropical, you’ll almost be tempted to serve it with a paper umbrella sticking out of each slice.
Good with steamed puddings, crumbles, Apple Betty, etc.
This is a sugar and fruit pie recipe from Cumberland County, England, that in the late 1700s reflected the growing variety of food ingredients available owing to trade with the Caribbean.
This is a thick, spooning sauce that you are meant to spoon onto a hot dessert, where it melts. Good with hot mincemeat pies or steamed puddings.
Cachaça is a clear alcohol made in Brazil. Though it is often compared to brandy or grappa, which are made from grapes, it’s actually more like a form of rum, being made from sugar cane like rum is. It is made from unrefined sugar cane juice that is allowed to ferment for about 3 weeks,…
We mostly think of using Rums for desserts (think Rum balls and Rum cake) and drinks (think punches, and Rum and coke), but in the Caribbean, it is often used in savoury dishes. Most Rum is made from either molasses or sugar-cane juice. Dominican Rum is considered superior to Jamaican Rum. Nowadays, though, Rum is…
Delicious rice pudding with classic flavours; very little work.