It is then aged for a few months, while the fish and sushi ferment.
It has a very strong taste.
In Japan, the carp used often come from Lake Biwa in Shiga Prefecture.
Language Notes
Also spelt “Narezushi” in English.
It is then aged for a few months, while the fish and sushi ferment.
It has a very strong taste.
In Japan, the carp used often come from Lake Biwa in Shiga Prefecture.
Also spelt “Narezushi” in English.