Niboshi Dashi Recipe
Often used as a base for miso soup. Niboshi are dried sardines.
- Remove the heads of the sardines, and slit them open and clean the innards out and discard the head and the innards.
- Soak in the water in a pan for half an hour. Bring to boil over a low heat. After the water starts to boil, let it boil for 2 to 3 minutes, then remove from heat and strain out and discard the sardines.
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