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Home » Niboshi Dashi Recipe

Niboshi Dashi Recipe

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Niboshi Dashi Recipe

Often used as a base for miso soup. Niboshi are dried sardines.
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Fish and Seafood Dishes

Ingredients
  

  • 4 cups Water
  • ½ cup Niboshi

Instructions
 

  • Remove the heads of the sardines, and slit them open and clean the innards out and discard the head and the innards.
  • Soak in the water in a pan for half an hour. Bring to boil over a low heat. After the water starts to boil, let it boil for 2 to 3 minutes, then remove from heat and strain out and discard the sardines.
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This page first published: Jan 19, 2005 · Updated: Jan 26, 2021.

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Tagged With: Dashi, Fish Stock, Japanese, Stock

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