Name: Niboshi Dashi Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 cups Water; 1/2 cup Niboshi

Niboshi Dashi Recipe

Often used as a base for miso soup. Niboshi are dried sardines.

Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Fish and Seafood Dishes

Remove the heads of the sardines, and slit them open and clean the innards out and discard the head and the innards.
Soak in the water in a pan for half an hour. Bring to boil over a low heat. After the water starts to boil, let it boil for 2 to 3 minutes, then remove from heat and strain out and discard the sardines.

Tried this recipe?Let us know how it was!